Peru

Origin: Northern Peru, Cajamarca
Process: Washed - Varietal: Bourbon, Catuai, Caturra, Typica
Altitude: 1200-2200m
Tasting Notes: Green apple, dark chocolate, biscuit
Recommended Brewing Type: All brewing types

Brew recipe for Peru
Filter: 25g
Water: 400g
Time: 2:45 min

Espresso:
Dose: 19g
Espresso: 40g
Time: 32 seconds