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Origin: Brazil & India
Process: Natural
Varietal: Red Catuai (80%) & Robusta (20%)
Altitude: 1200m & 900m
Tasting Notes: Dark Chocolate, Caramel, Lemon & Cocoa Finish
Recommended Brewing Type: All brewing types
A blend of coffee sourced from Brazil & India, These two coffee have been careful chosen to provide a contemporary take on an Italian style of coffee.
Espresso:
18.5g in
39 g out
28 seconds
